Artisan Food Making & Supplies

Explore our extensive range of cheese molds and forms designed for crafting soft, semi-soft, and hard cheeses. Our high-quality tools and supplies are indispensable for consistently delicious, flawless cheese. Precision is vital in cheese making, and our thermometers, molds, presses, and consumables ensure impeccable cheese production.

Did you know we offer everything you need to create sausages, salami, and small goods at home? Imagine the joy of sharing homemade small goods with your family and friends. From flavoured meals, spices, and casings to minces and sausage fillers, at Fork in the River, we have everything you need. We also offer a variety of books for both beginners and advanced home butchering.

At the Fork in the River, we offer everything you need to make jerky at home from scratch. With over 12 different flavors to choose from, you won't get bored with the taste of homemade jerky. We also provide books, slicers, dehydrators, and recipes to enhance your jerky-making experience. Let us show you how easy it is to make for your family and friends.

At the Fork in the River, we offer an assortment of beautifully presented teas, hot chocolate, honey's, relishes, dressings, and Indigenous spices.

We supply equipment, books and ingredients to help you make delicious jams, relishes and preserves at home.

We offer an assortment of pickling equipment and ingredients, including jars, spices, books, sterilisation equipment and more.

Make your own delicious breads and sourdoughs at home with our quality selection of breadmaking equipment and ingredients. We supply flour, yeast, preserving baskets, scrapers and other ingredients.

We supply kits and equipment to make your own yoghurt, keffir and other live culture products. We also supply scobbys to make your own kombucha.